The Gastronomy Denmark label is a mark of quality that will guide you to great eateries that uphold and develop Danish cuisine - in the kitchen as well as outside it. Look for the Gastronomy Denmark logo, and you'll be sure to find a restaurant with an ambitious attitude to the food they serve.
A restaurant achieves the gastronomy mark of quality by complying with ten mandatory requirements concerning use of Danish foods and produce, trackability, qualified staff etc. The requirements have been developed in collaboration with leading Danish chefs and producers, and restaurants meet the requirements only when qualified staff members give the guests a food experience to remember.
