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Restaurant Prindsen

Algade 13, 4000 Roskilde
Tel.: +45 46309300
Online inquiry is not possible for Restaurant Prindsen . Please call Restaurant Prindsen to make a reservation.


Description
Hotel Prindsen is situated in the centre of Roskilde, in the heart of Zealand. With 300 years behind it, Hotel Prindsen is one of the oldest hotels in operation in Denmark, although is is really only the foundations and hospitality that go that far back. Here in its third centenary, the hotel stands as a beautiful building refurbished with proper respect for its past but containing all the facilities a modern hotel must offer. The city of Roskilde itself, with its imposing cathedral and beautiful surroundings, is an historical goldmine. Denmark's old royal city and former archdiocese brings centuries of history to life. The city is also well endowed with shops and there is an open-air market at the cosy old square every Saturday. Roskilde Fjord offers sailing, other water sports and safe bathing, and there are meny pleasant walks along its shores. Nearby there are both golf courses and tennis courts. We wish you welcome to an exciting stay at Hotel Prindsen.

Capacity
Number of persons in restaurant:
120
Number of persons in largest banqueting room:
160
Number of banqueting rooms:
5
Generel information
Member of Horesta: Yes
Type: Restaurant
Kitchen: Danish, French
Price level: Medium
Conference: Hotel Prindsen

Facilities
Coach park

Mark of quality
Quality label:
Gastronomy
The Gastronomy Denmark label is a mark of quality that will guide you to great eateries that uphold and develop Danish cuisine - in the kitchen as well as outside it. Look for the Gastronomy Denmark logo, and you'll be sure to find a restaurant with an ambitious attitude to the food they serve.

A restaurant achieves the gastronomy mark of quality by complying with ten mandatory requirements concerning use of Danish foods and produce, trackability, qualified staff etc. The requirements have been developed in collaboration with leading Danish chefs and producers, and restaurants meet the requirements only when qualified staff members give the guests a food experience to remember.

  
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