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Hotel Hesselet

The hostel has been classed as  stars by Danhostel
Christianslundsvej 119, 5800 Nyborg
Tel.: click here

Hotel Hesselet
Food has always been a main focus at Hesselet. In the last three decades the restaurant has been known for its excellent cuisine. Headchef Tina Møhring Madsen together with her chefs composes the menu with respect for seasonal product and varies her dishes frequently finding new and exciting combinations.

Closed for christmas from December 17th through January 8th.
Go to smileyrapport

Number of banqueting rooms:
Number of persons in largest banqueting room:
Number of persons in restaurant:
Generel information
Member of Horesta: Yes
Type: Restaurant
Kitchen: Danish
Price level: High
Conference: Hotel Hesselet

Coach park

Mark of quality
Quality label:
The Gastronomy Denmark label is a mark of quality that will guide you to great eateries that uphold and develop Danish cuisine - in the kitchen as well as outside it. Look for the Gastronomy Denmark logo, and you'll be sure to find a restaurant with an ambitious attitude to the food they serve.

A restaurant achieves the gastronomy mark of quality by complying with ten mandatory requirements concerning use of Danish foods and produce, trackability, qualified staff etc. The requirements have been developed in collaboration with leading Danish chefs and producers, and restaurants meet the requirements only when qualified staff members give the guests a food experience to remember.

Information on opening hours
Opening hours
Jan 1, 2011 - Dec 31, 2012
Mon Tue Wed Thu Fri Sat Sun 
18:00 - 21:30
Jan 1, 2012 - Dec 31, 2012
Mon Tue Wed Thu Fri Sat Sun 
17:30 - 22:00
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