A Nordic Ecolabelled restaurant has taken measures to ensure all aspects of the restaurant are environmentally friendly. It fulfils strict requirements on which raw materials are purchased and used. Nordic Ecolabelled restaurants fulfil requirements regarding energy consumption and waste management as well as the use of chemical products. Nordic Ecolabelled restaurants also use a proportion of organic foodstuffs and have a clear environmental management system. This means that a restaurant has rules and procedures for which products may be purchased, has established goals to continually improve environmental performance, and makes sure members of staff are involved in the environmental measures.